Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1/2 lb. cheese, 1/2 c. butter, 1 (16 oz.) bag frozen vegetables and 1 c. crushed butter crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese into cubes.
Place in saucepan with 1/4 cup butter; heat until melted, stirring often.
Place vegetables in 1-quart dish.
Pour cheese over mixture; mix well.
π· Perfect Pairings
Complete your meal with these
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