Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 lb. carrots, sliced, 1 head broccoli (angular cuts), 1 head cauliflower (angular cuts), 1 can cream of celery soup and 2 to 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Toss carrots, broccoli and cauliflower.
Mix together celery soup, mayonnaise, Cheddar cheese, diced celery, fresh onion, salt and pepper.
Mix all together.
Spread out into a 9 x 13-inch pan. Top with 2 tablespoons melted butter mixed with 1/2 cup seasoned bread crumbs.
Sprinkle Parmesan cheese over this.
Bake at 350Β° for 30 to 35 minutes or until vegetables are just tender.
π· Perfect Pairings
Complete your meal with these
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