Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with sliced potatoes, sliced onions, 1 can corn, 1 can peas, drained and 1 can carrots, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes onions baking
Pour drained and carrots across layered potatoes and onions, then pour of corn with its juice across that layer of vegetables.
Sprinkle ground beef across and top with 1 can of tomato soup.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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