Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with (12 oz.) can shoe peg corn, drained, (15 oz.) can french-style cut green beans or frozen, c. chopped onion, c. sharp cheddar cheese and cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Place in casserole bowl.
Top with 1 roll of Hi Ho or Ritz cracker crumbs (35 crackers), 1/2 cup slivered almonds and 1/2 cup margarine.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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