Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 large (16 oz.) bags frozen mixed vegetables, 1 can water chestnuts, drained, 1 c. mayonnaise, 1 c. cracker or bread crumbs and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, water chestnuts, mayonnaise and cheese in large mixing bowl.
Put in buttered 2-quart casserole.
Add margarine to crumbs and sprinkle over top.
Bake 30 minutes in a 350Β° oven.
Makes 10 or more servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment