Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoe peg corn, drained, 1 (15 or 16 oz.) can french-style green beans, drained, 1/2 c. sour cream (8 oz.), 1 stick margarine, melted and 1 can cream of celery soup*, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Cream of mushroom soup may be substituted for celery soup.
π· Perfect Pairings
Complete your meal with these
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