Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can shoepeg corn, 1 can cream of celery soup, 1 carton sour cream and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, onions and bell pepper in margarine.
Drain canned vegetables.
Mix all ingredients together in casserole dish.
Top with Cheese Nips and slivered almonds.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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