Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can whole kernel white corn, drained, 1 can cream of celery soup, 1/2 c. shredded cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a greased 2 1/2 quart casserole dish, mix beans, corn, salt and pepper.
Add already mixed together celery soup, cheese, onions and sour cream to beans and corn.
Add cracker and almonds on top. Slice butter real thin and place on top of almonds.
Bake at 350Β° for 45 minutes, uncovered.
Can be made ahead of time and refrigerated until ready to bake.
π· Perfect Pairings
Complete your meal with these
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