Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can green beans (plain or french), 1 can peas or 1 (10 oz.) pkg. frozen, 1 can asparagus, 1 small can water chestnuts (optional) and 1/2 c. toasted almonds, cut small, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables very well.
Mix soups and heat together. Pour over vegetable.
If too thick, add 1/2 cup vegetable juice. Bake 1/2 hour at 350Β°.
Last few minutes, top with frozen onion rings or canned rings.
π· Perfect Pairings
Complete your meal with these
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