Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 4 carrots, 1 large onion, 2 medium zucchini, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Slice carrots, onion and zucchini.
Steam vegetables for 5 minutes; set aside.
Mix soup with sour cream.
Mix this into vegetables and set aside.
Mix stuffing mix with melted oleo.
Pat 1/2 of this mixture into bottom of round or square pan or casserole dish.
Fill casserole dish with vegetable mixture; top with rest of stuffing mixture.
Sprinkle pepper over top.
Bake at 350Β° for 35 minutes (or until nicely brown).
Makes a nice side dish for holiday meals.
π· Perfect Pairings
Complete your meal with these
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