Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped (3/4 c.), 1 tsp. salt, dash of pepper and 1 can condensed tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef and onion in heavy skillet until meat is browned.
Add seasoning and tomato soup; simmer 5 minutes.
Combine with vegetables cooked as directed on package.
Turn into a greased 2-quart casserole.
Top with mounds of potatoes.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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