Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. broccoli, carrot or cauliflower (frozen), 1 can sliced water chestnuts, 1 c. shredded cheese, 1 c. mayonnaise and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam vegetables until thawed.
Add water chestnuts, cheese, mayonnaise and onion.
Mix well.
Pour in casserole dish.
Mix crackers and margarine.
Pour over top of casserole.
Bake at 350Β° for 20 to 25 minutes, until top is brown.
π· Perfect Pairings
Complete your meal with these
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