Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 lb. bag (24 oz.) mixed vegetables, 1 tsp. salt, 6 tbsp. oleo, 6 tbsp. flour and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixed vegetables in salted water.
Drain.
Blend and cook the next 4 ingredients until smooth.
Add Cheddar cheese, pimentos and chopped green onion tops.
π· Perfect Pairings
Complete your meal with these
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