Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 or 3 pkg. frozen chopped broccoli, 1 can sliced carrots, 1 can baby limas, 1 can sliced water chestnuts and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli to crisp-tender; drain well.
Drain other vegetables; combine all ingredients except almonds.
Toss lightly, mixing well.
Turn into shallow casserole and sprinkle almonds over top.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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