Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 lb. broccoli, 2 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) can cream of mushroom soup, 1/4 c. milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in salted water until stems are almost tender. Drain and put in ungreased casserole.
Mix soup and milk
And pour over vegetables.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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