Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 small can water chestnuts, sliced and drained, 1 c. shredded cheddar cheese, 3/4 c. mayonnaise and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, chestnuts, cheese, mayonnaise and onions.
Bake in a lightly greased casserole dish at 375Β° for 30 to 35 minutes, until bubbly.
Top with crumbled Ritz crackers.
Drizzle with melted margarine and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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