Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can asparagus, cut up, 1 can english peas, 1 can mixed chinese vegetables (la choy chop suey) and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables; add soup, sliced pimentos and cheese.
Mix and pour into greased pan.
Sprinkle bread or cracker crumbs.
Bake 25 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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