Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can shoe peg corn, drained, 1 bell pepper, diced, 1 medium onion, chopped and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and corn.
Mix beans, corn, bell pepper and onion. Mix in soup and sour cream.
Blend in grated cheese.
Pour in casserole dish and top with crushed cracker crumbs mixed with 1 stick of melted margarine.
Bake at 350Β° for about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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