Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (1 lb.) can cut string beans, drained, 1 (1 lb.) can garden peas, drained, 1 (10 1/2 oz.) can cut asparagus spears, drained, 1 (10 1/2 oz.) can cream of mushroom soup and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans, peas, asparagus and soup thoroughly.
Cover with buttered bread crumbs mixed with butter.
Sprinkle with cheese over top.
Bake at 375Β° until it bubbles.
Serve hot from casserole.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment