Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with large pkg. frozen mixed vegetables, oleo, sliced mushrooms, . slivered almonds and cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook frozen vegetables until tender in salted water. Drain vegetables.
Add one stick oleo while hot.
Let cool or refrigerate until ready to serve.
Add mushrooms, almonds and soup.
Mix well and pour in buttered casserole dish.
Top with corn flake crumbs and
Parmesan cheese.
Bake until hot and bubbly.
π· Perfect Pairings
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