Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. each: brussels sprouts and peas or 2 pkg. chopped broccoli or both, 1 can mushroom soup, 1 c. mayonnaise, 2 eggs and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw vegetables completely or blanch in boiling water; drain and cool.
Mix the vegetables of your choice with soup, mayonnaise, eggs, onion and grated cheese.
Bake in casserole dish for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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