Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 small can cream-style corn, 1 small can tomatoes, drained and cut up, 1 large can english peas, drained, 1/2 c. bread crumbs and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a
Greased casserole dish and bake 45 minutes at 350Β°. Melt 1/2 pound Velveeta cheese with 1/3 cup milk.
Pour over top after it cooks.
Serves 10 to 12 easily.
π· Perfect Pairings
Complete your meal with these
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