Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, 1/2 c. chopped onion, 1 c. chopped celery, 1/2 c. grated cheddar cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Place in buttered casserole dish. Top with crackers.
Drizzle butter over all and bake at 350Β° about 30 minutes or until onion and celery are tender.
π· Perfect Pairings
Complete your meal with these
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