Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 small can water chestnuts, chopped, 1 (no. 2) can veg-all, 1 (no. 2) can lesueur peas, drained, 1/2 c. chopped onion and 3/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in margarine until tender.
Mix all ingredients.
Put in casserole dish.
Top with crackers and melted butter.
Bake at 350Β° for 30 minutes or until golden brown.
(Do not overbake.)
π· Perfect Pairings
Complete your meal with these
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