Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, mushroom soup, c. shredded cheese, c. sour cream and . black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions.
Pour into casserole dish.
Bake covered at 350Β° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.
π· Perfect Pairings
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