Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 c. thinly sliced yellow squash, 1 c. thinly sliced zucchini squash, 1 c. sliced mushrooms, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute first five vegetables in 1/2 stick margarine.
Combine undiluted soup and sour cream.
Mix until smooth and add carrots and sauteed vegetables, mixing lightly.
Combine stuffing mix and melted margarine.
Spread 1/2 of stuffing mixture over bottom of greased 12 x 7-inch baking dish.
Spoon vegetable mixture on top and sprinkle with remainder of stuffing.
Bake, uncovered, at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment