Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 large bag frozen mixed vegetables, 1 can cream of mushroom soup, 8 oz. velveeta cheese, cubed, 3 c. soft bread crumbs and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup and cheese and put in a shallow casserole or cake pan.
Sprinkle bread crumbs over the casserole and then sprinkle the melted butter or margarine over the top.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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