Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can shoe peg corn, drained, 1 can green beans (french-style), drained, 1 can veg-all, drained (keep juice and add if needed), 1/2 c. sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake for 25 minutes at 350Β°.
Top with Ritz crackers and melted butter.
π· Perfect Pairings
Complete your meal with these
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