Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all (16 oz.), drained, 1/4 c. chopped onion, small can (8 oz.) sliced water chestnuts, 3/4 c. mayonnaise and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except crumbs and margarine) in bowl; pour in greased casserole dish and cover with crumbs.
Drizzle butter on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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