Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1/4 stick butter, 2 cans vegetables, drained, 1 can of cream of mushroom soup, 1 can cream of chicken soup and 1 c. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1/4 stick butter.
Mix vegetables, soups, mayonnaise, cheese, broccoli florets and onion.
Mix thoroughly, then add bread crumbs rolled in melted butter to top.
Sprinkle with paprika.
Bake at 325Β° until bubbly and creamy.
π· Perfect Pairings
Complete your meal with these
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