Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, 1 c. chopped onion, 1 c. mayonnaise, 1 c. chopped celery and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and put in a 2-quart casserole dish.
Top with Pepperidge Farm (seasoned) or Stove Top stuffing mix.
Melt 1 stick of butter or margarine and pour over the stuffing.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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