Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with french-style green beans, whole kernel corn, medium onion, diced, c. grated cheddar cheese and . sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain beans and corn; layer in bottom of oven-safe baking dish.
Add salt and pepper to taste.
Mix onion, cheese, sour cream and soup in separate bowl.
Pour over vegetables and spread to edges of dish.
Mix crackers and butter.
Crumble over top of soup mixture.
Bake, uncovered, at 350Β° for 35 to 45 minutes or until crackers brown and mixture is bubbly.
π· Perfect Pairings
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