Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 4 medium carrots, 2 medium zucchini, 1/4 c. mayonnaise, 2 tbsp. flour and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut carrots and zucchini julienne style and then cook them until they are tender.
In a saucepan add the first eight ingredients and cook over medium heat until smooth and thick.
Do not boil.
Then mix vegetables and sauce in a casserole dish. Stir bread crumbs, cheese and margarine together and spread over the top.
Bake for 15 minutes at 350Β° to warm and brown crumbs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment