Vegetable Casserole

Vegetable Casserole

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Vegetable Casserole is an moderately easy dinner. Made with 2 large onions, 4 large firm tomatoes, 2 c. diced potatoes, 1 c. chopped celery and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Onions

Tomatoes

1/2-inch thick and place in layers in greased casserole with potatoes, celery and carrots. Sprinkle

Layer with paprika, salt and pepper. Add fat. Cover and bake at 375Β° for 1 hour or until tender.

🍷 Perfect Pairings

Complete your meal with these

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