Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 (10 oz.) pkg. frozen peas, 1 (10 oz.) pkg. frozen carrots, 1 (no. 303) can small onions, drained, 2 (10 1/2 oz.) cans cream of celery soup and 1/2 soup can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine all ingredients in 1 1/2-quart casserole.
Bake at 350° for 1 hour.
Yield: 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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