Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans mixed vegetables, drained, 1 (8 oz.) can water chestnuts, drained and sliced, 1 c. mayonnaise, 1 c. shredded cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter; mix all ingredients together and put in a casserole dish.
Put crushed crackers you saved, to go on top along with some cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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