Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . california blend vegetables, cream of celery soup, butter, to 1/2 lb. velveeta cheese and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook vegetables per directions on package
Drain off excess water when done
While vegetables are cooking, heat butter, celery soup and cheese on low heat until cheese is melted
Add sauce mixture to drained vegetables and pour in casserole dish
Top with crushed Ritz crackers
Drizzle a small amount of melted butter over cracker crumbs
Bake in a 350Β° oven until crackers are lightly browned.
π· Perfect Pairings
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