Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1 can mushroom soup, 1 c. shredded cheese, 1/3 c. sour cream and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions.
Pour into casserole dish.
Bake covered at 350Β° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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