Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all (16 oz. each), drained, 1 c. light mayonnaise, 1 can cream of chicken soup, 1 c. diced celery and 1 tbsp. sugar or 2 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except oleo and crackers; mix well. Spread in greased 9 x 12-inch dish.
Mix oleo and crushed crackers together.
Sprinkle over vegetables.
Bake at 325Β° for 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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