Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen lima beans, 1 pkg. frozen cauliflower, 1 can cream of mushroom soup, 1 pkg. frozen broccoli and 1 c. cubed velveeta, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook vegetables in salted water until almost done.
Layer in buttered casserole.
Top with cheese. Heat soup and milk; pour over vegetables.
Bake at 350Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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