Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 c. chopped onion, 1 c. chopped celery, 1 c. grated sharp cheese and 1 c. or can water chestnut, sliced & drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and put into casserole. Crumble 1 stack crackers (saltine or Ritz) put over top.
Melt 1 stick margarine and drizzle over top.
Bake at 350Β° for 20 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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