Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1/2 c. celery, chopped, 1 c. cheddar, shredded, 1 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute in pan, garlic powder, salt, onion and celery.
Combine all ingredients, except dressing, and put in casserole dish.
Mix dressing with melted butter and put on top.
Bake at 350Β° until it's bubbly.
π· Perfect Pairings
Complete your meal with these
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