Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can shoe peg corn, 1 can water chestnuts, chopped, 1 small onion, chopped and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain liquid from vegetables.
Layer in a 9 x 13-inch dish, starting with beans, then add onion over vegetables.
Combine celery soup and sour cream.
Pour over vegetables and onion.
Melt margarine; add to cracker crumbs.
Spread over casserole. Sprinkle with grated cheese.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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