Vegetable Casserole

Vegetable Casserole is an moderately easy dinner. Made with 2 lb. vegetables (a combination of yellow squash, zucchini and cauliflower or any of them alone), 1 medium onion, chopped, 8 oz. container sour cream, 1 can cream of celery or mushroom soup and 1 stick butter or oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.