Vegetable Cake
Vegetable Cake is an moderately easy dinner. Made with 1 c. oil, 1 1/2 c. sugar, 3 eggs, separated, 3 tbsp. hot water and 1 c. grated raw carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat oil, sugar, egg yolks and hot water.
Add the raw carrots and beets.
Sift together dry ingredients.
Add to the creamed mixture.
Beat egg whites and fold into the creamed mixture.
Add vanilla and nuts.
Bake at 350Β° for about 35 minutes in greased and floured pan.
π· Perfect Pairings
Complete your meal with these
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