Vegetable Breakaway Bread
Vegetable Breakaway Bread is an easy dinner. Made with 3 cans ballard biscuits, 1/2 c. melted margarine, 1/2 lb. bacon, 1/2 c. parmesan cheese and 1 small green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut biscuits into quarters.
Dip in margarine.
Layer 1/3 in buttered 10-inch Bundt pan.
Sprinkle with half of vegetable and repeat layers, ending with biscuits.
Bake at 350Β° for 40 to 45 minutes.
Yields one 10-inch loaf.
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