Vegetable Beef Stew
Vegetable Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, cut in 1 1/2-inch cubes, 1 onion, chopped, 1 stalk celery, chopped, 6 carrots, cut in chunks and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ingredients in casserole in order given.
Cover tightly with foil.
Bake for 4 hours in a 250Β° oven.
π· Perfect Pairings
Complete your meal with these
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