Vegetable-Beef Spaghetti Sauce
Vegetable-Beef Spaghetti Sauce is an impressive dinner. Made with 3/4 lb. lean ground beef, 2 c. sliced fresh mushrooms, 1 onion, chopped, 1/2 c. chopped bell pepper and 1/2 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook beef, mushrooms, onion, bell pepper, carrots and garlic until meat is brown and vegetables are tender. Drain off fat.
Stir in undrained tomatoes, tomato sauce, zucchini, basil and oregano.
Bring to boiling; reduce heat and simmer, uncovered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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