Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 to 1 1/2 lb. chuck roast, cubed; 3 to 4 lb. frozen mixed vegetables; 1 (15 oz.) can whole tomatoes

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Vegetable Beef Soup is an easy dinner. Made with 1 to 1 1/2 lb. chuck roast, cubed, 3 to 4 lb. frozen mixed vegetables and 1 (15 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 to 1 1/2 lb. chuck roast, cubed

3 to 4 lb. frozen mixed vegetables

1 (15 oz.) can whole tomatoes

👨‍🍳 Instructions

Stir; put in crock-pot on low all day.