Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 2 lb. chuck roast, 8 c. water, 1 tbsp. lemon juice, 2 tsp. salt and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim all fat from roast and cube.
Brown meat and bone in a large Dutch oven.
Stir in the next 8 ingredients.
Heat to boiling.
Reduce heat, cover and simmer 2 hours.
Stir in remaining ingredients.
Cover and cook until meat is tender, 1 to 1 1/2 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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